Steamed ‘King Fish’ In Light Soy

Posted by Mom-Friday on 13 November 2009 · 2 Comments 

This pink-skinned, tilapia-looking fish that I often see swimming in aquariums at the wet section of supermarkets is actually a Red Tilapia, a hybrid. They are a cross between tilapia species namely the Florida Red, Taiwan Red, Blue tilapia and Nile tilapia. Some refer to this as King Fish, Red Nile fish or Pearl Fish. … Continue reading →

Category fish, food, kingfish, Mom-Cook: Recipes, red tilapia