Amira’s Buco Tart from Tagaytay

For the past few days, I’ve been binging on this delectable Filipino pastry… the buco tart, which is an offshoot of the famous buko/buco (young coconut) pie, from Laguna province and Tagaytay City.  I eat one tart (sometimes 3!) a day since Friday, the 23rd. Amira’s Buco Tart Haus is a famous stop-over among visitors … Continue reading