Crunchy Panko on Asuhos Fillets, et al

Crunchy chicken, crunchy fish, crunchy pizza, crunchy everything…that’s what you’ll hear from the kids every so often when it’s meal time. Panko, the Japanese bread crumbs is a staple in my kitchen as it gives that light, crispiness to everything I coat it with. Most often, fillets of fish, pork cutlets, and slices of tofu … Continue reading