Foodie Friday: Pan-Seared Sole Fillet and Basil

First Friday of the month: ┬áMom-Cook / Recipe The simplest meal can be the most delicious…That’s how I felt after savoring my fragrant, moist, melt-in-your mouth sole fillet for dinner the other week. I always stock on fish fillets in the freezer for those days, and nights, when I want something light and nutritious for … Continue reading

Sauce Express: Aligue & Pesto

I must admit, I am not a kitchen maven. I try to do with whatever is in stock and whatever I can remember from the long list of recipes I’ve browsed through. And so, with my limited repertoire of dishes, I try to incorporate a few versatile sauces to add a twist to the usual … Continue reading