Foodie Friday: Pan-Seared Sole Fillet and Basil

First Friday of the month:  Mom-Cook / Recipe The simplest meal can be the most delicious…That’s how I felt after savoring my fragrant, moist, melt-in-your mouth sole fillet for dinner the other week. I always stock on fish fillets in the freezer for those days, and nights, when I want something light and nutritious for … Continue reading

Tanigue Garlic Steak

Consider this an express dish — 15 minutes tops.  Delicious and quite healthy too! Tanigue (Spanish Mackerel) fish steak, pan seared in olive oil and lotsa garlic. Does it ever get more simple than this? Garlic is my number one spice and is a staple in the kitchen. I think anything with garlic is good! … Continue reading

Crunchy Panko on Asuhos Fillets, et al

Crunchy chicken, crunchy fish, crunchy pizza, crunchy everything…that’s what you’ll hear from the kids every so often when it’s meal time. Panko, the Japanese bread crumbs is a staple in my kitchen as it gives that light, crispiness to everything I coat it with. Most often, fillets of fish, pork cutlets, and slices of tofu … Continue reading

Sauce Express: Aligue & Pesto

I must admit, I am not a kitchen maven. I try to do with whatever is in stock and whatever I can remember from the long list of recipes I’ve browsed through. And so, with my limited repertoire of dishes, I try to incorporate a few versatile sauces to add a twist to the usual … Continue reading