Chicharon Addict Strikes Again

Here I go again… Chicharrones made with real pork rinds For the vegans and anti-junk food peeps, you may skip this now and just browse through my other previous posts 🙂 I really can’t explain why I have this impulse of buying bags and bags of these sinful, crispy-licious, savory, salty, spicy, tangy cracklings! At … Continue reading

(Vegetarian) Chicharon Anyone?

Light, crunchy, flavorful, addicting! I’m talking about my snack of the hour — Marty’s Cracklin’ vegetarian chicharon. Allow me a short intermission from my Tagaytay album series. For today, I thought I’d let you in on what I’ve been munching on lately, in between meals, errands and chores. Yes, this is junk food. But can … Continue reading