Chicharon Addict Strikes Again

Here I go again… Chicharrones made with real pork rinds For the vegans and anti-junk food peeps, you may skip this now and just browse through my other previous posts 🙂 I really can’t explain why I have this impulse of buying bags and bags of these sinful, crispy-licious, savory, salty, spicy, tangy cracklings! At … Continue reading