Foodie Friday: Pan-Seared Sole Fillet and Basil

First Friday of the month: ┬áMom-Cook / Recipe The simplest meal can be the most delicious…That’s how I felt after savoring my fragrant, moist, melt-in-your mouth sole fillet for dinner the other week. I always stock on fish fillets in the freezer for those days, and nights, when I want something light and nutritious for … Continue reading

Crunchy Panko on Asuhos Fillets, et al

Crunchy chicken, crunchy fish, crunchy pizza, crunchy everything…that’s what you’ll hear from the kids every so often when it’s meal time. Panko, the Japanese bread crumbs is a staple in my kitchen as it gives that light, crispiness to everything I coat it with. Most often, fillets of fish, pork cutlets, and slices of tofu … Continue reading