Crunchy Panko on Asuhos Fillets, et al

Crunchy chicken, crunchy fish, crunchy pizza, crunchy everything…that’s what you’ll hear from the kids every so often when it’s meal time. Panko, the Japanese bread crumbs is a staple in my kitchen as it gives that light, crispiness to everything I coat it with. Most often, fillets of fish, pork cutlets, and slices of tofu … Continue reading

Miso Soup for the Soul

A hot comforting soup on a chilly, rainy evening is always the way to go to complement your dinner.  And the other night, we had our favorite Japanese broth — miso soup. I mentioned in earlier posts when we dined at Kyoto Jack and Sugi, that my son loves miso soup. And whenever we order … Continue reading